Criticism of the government by Hamshahri newspaper: Meat became expensive because you didn’t pay attention to the warnings
Hamshahri wrote that the increase in meat prices was predictable considering the production and slaughter indexes
While the policy maker’s and market regulator’s focus is on slaughterhouses, if this focus had been on livestock farms and production conditions, the puzzle of the increase in red meat prices would have been predictable
The Statistics Center had previously revealed that the number of fattened cattle and calves in farms fell by 22% this autumn compared to the same period last year, and on the other hand, the number of sheep and lambs in farms decreased from 57 million heads in the summer to 42 million heads in the autumn