Economic

30% Reduction in Chicken Consumption After Subsidy System Reform

IranGate
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30% Reduction in Chicken Consumption After Subsidy System Reform

30% Decrease in Chicken Consumption After Subsidy System Reform

Mehrbanoo Mahdavi, a journalist in the food industry sector, criticized the subsidy system reform regarding chicken on Twitter. She wrote that the Minister of Agriculture reported a 30% decrease in chicken consumption after the subsidy system reform. On the other hand, producers are consistently incurring losses, which means that despite previous announcements, no planning had been done.

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