Mehrbano Mahdavi, a journalist, says that a temporary increase in wheat production is not called self-sufficiency.
Mehrbano Mahdavi, a food sector journalist, tweeted in response to the news of Iran’s self-sufficiency in wheat production announced by the head of the National Wheat Farmers Foundation.
When there is good rainfall and high prices, the production of strategic products, including wheat, increases. Therefore, this temporary increase is not called self-sufficiency. Bringing up these non-expert opinions is bad for you, just saying.